Litti Chokha Recipe

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By Aditya Kumar Mishra

Litti Chokha is a popular Bihari and Jharkhand food that is much like Rajasthani Baati still at an identical time. Litti Chokha is a delightful method that can be remembered for your lunch or meal menu. The litti is the bread given out of flour and is placed down with sattu and chokha is the side dish prepared to utilize eggplant, potato, either tomatoes.

What is Litti Chokha ??

Litti Chokha is a conventional Bihari recipe additionally well known in the eastern piece of Uttar Pradesh, which is incredibly simple to assemble and can be a pleasant healthy pleasure for Bihari Cuisine sweethearts. These are batter balls whose external surface is comprised of wheat and its center is loaded up with besan and afterward filtrated in refined Litti is constantly served at a more sultry temperature with chokha. where chokha is comprised of pureed potatoes and some different fixings like onion, garlic stew, and some different vegetables. In some regions of Bihar, the Litti is also served with spicy chicken curry.

INGREDIENTS

For dough balls:-

250 gm flour (atta)
Salt (as per taste)
Water (as required)
10 gm Oil

For the filling:-

50 gm Sattu
20 gm Chopped garlic and onion
10 gm Salt
20 ml of mustard oil
2 gm Ajwain(Oregano)
2gm kalonji
1 tbsp Lemon juice

For potato chokha:-

250 gm Boiled potatoes
10 gm Coriander, chopped
5 gm chili
Salt ( as per the taste)
10 ml of mustard oil
100 gm Brinjal
100 gm tomatoes

Instruction

Start with making dough balls:-

First, take flour (250 gm) in a big bowl and Add water oil and salt into it.

Now mix these all items well with your hands until it takes round shape and easy to make balls of it.Then take a small amount of meshed flour and make a small ball of it then press its edges and form a cup.