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| pic courtesy:tastemade.co
Prawn Coconut Curry is a heavenly Indian shrimp curry where coconut milk is the star fixing alongside the shrimps. Here are the means by which to make prawn curry with coconut milk. Do attempt my Coconut Chicken Curry, Tom Kha Soup, and Thai Red Curry on the off chance that you like coconut milk-based curries. Prawn Coconut Curry served in a bowl. South Indian Food is mainstream everywhere throughout the world, because of its particular and one of a kind taste. It is adored, particularly among the North Indians, as the food in South India is altogether different from what they make in North Indian families.
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It is a standard at home for the end of the weekly dinners. Easy to make and delectable to eat, this Prawn Curry is loaded up with such a significant number of flavors, that it makes you state 'Amazing' at the principal chomp itself. In the event that you likewise love eating Prawns as much as I do, you should give a portion of my other most loved Prawn plans an attempt Traditional Goan Prawn Curry, Chemmeen Roast, and Prawn Pulao. You can even attempt other Popular Prawn Curries, for example, Bengali Prawn Curry, Mangalorean Style Prawn Curry, Sri Lankan Prawn Curry, and Thai Prawn Curry. I will make these flavorful curries soon and share it with you all
What is Prawn Coconut???
Prawn Coconut Curry is a velvety curry where prawns or shrimps are cooked in a tasty tomato-onion curry which is enhanced with coconut milk. Dry red chilies, green chilies, and dark pepper powder are utilized in the curry, which gives it an ideal trace of zest. This curry likewise utilizes Tamarind, which adds a tart taste to this smooth and fiery curry. Attempt these prawns in coconut milk curry and you realize you will taste all the flavors Tangy, Spicy, and Sweet in only one curry. That is the explanation I love this curry to such an extent.
Ingredients
- 2 onions, sliced
- thumb-size piece fresh root ginger, grated
- 4 garlic cloves, crushed
- 2 tbsp sunflower oil
- ½ tsp turmeric
- 1 tbsp ground coriander
- 400ml can chopped tomatoes in rich juice
- 1 cup of coconut milk
- 1 tbsp mango chutney
- 1 green chili
- 200g raw, peeled prawn
- some chopped coriander
- 1 lemon juice
- 1 long green pepper
How to make new Coconut Milk???
I place via making coconut milk at the house, as it is anything but hard to perform and free from additives. I will share the formula of how to make new coconut milk at home. Take a new coconut. Split it separately and take out the coconut water in a glass.
Take out the white material from the coconut and allow it to use around the grater. Combine the spot coconut in a blender adjacent 1 cup of water and stir it till the coconut is mixed well simultaneously the water. Drain the coconut mixture in a bowl cooked with a sparse muslin or fine sifter.
Strive the coconut milk and squeeze the coconut mixture towards the sifter using the rear of the spoon, with the intention that all the milk is emphasized away. First concentrate, which is full and can be employed to accommodate the curries approaching the end for a horizontal outside or even in milkshakes and gifts.
Instructions
- Clean and wash the prawns.
- Warmth oil in a container.
- Include curry leaves and onion and fry till onions turn translucent.
- Include dry red chilies and green chilies and cook for a moment.
- Presently include ginger garlic glue and cook the crude smell is no more.
- Include tomatoes and 1/2 cup water and cook for 2-3 minutes.
- Include coriander powder, turmeric powder, red bean stew powder, dark pepper powder, and salt to taste.
- Presently include 1/2 cup water and cook for 3-4 minutes.
- Include coconut drain and heat the blend to the point of boiling.
- Stew the warmth and cook for 2-3 minutes.
- Include the prawns and cook for another 3-4 minutes.
- Trimming with new coriander leaves.
- Serve hot with Naan or rice
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