Golden Fried Prawns Recipe

credits:timesfood

Prawns are one of the favorite seafood that everyone loves. Golden fried prawns recipe is a pleasant and crispy bite with a crisped and flavorsome layer. On the off chance that prawns are your preferred fish, at that point, you will adore this canapé formula. Brilliant seared prawns formula is a tasty and firm nibble with a crunchy and flavorsome covering to make it intriguing. Prawns are the minor relative of the lobster and are anything but difficult to cook. You can make an assortment of snacks with these and even sauces which can be filled in as a principle dish close by singed rice. The fixings used to set up this dish can be handily found in your kitchen. Utilizing clam sauce is discretionary yet on the off chance that you need to include it, you can. Prawns get their particular pink or red shading on being cooked... Cook these flavorful singed prawns by following the simple advances and present with ketchup. Appreciate the crunchy prawns with your friends and family.

GOLDEN FRIED PRAWNS

Moreover, I would like to provide amazing ideas for accurate golden fried prawns.  Decide to use fresh jumbo prawns for this recipe method. Clean and strip well, then the prawns and give some cuts on the inner surface to check the prawn from curling.  While cooking the seafood, assure that the cooker is over medium heat when the mixture covered prawns are dumped into the hot oil. Place it by one by one in the warm oil, in groups and cook for 2 mins then switch the heat to the base and lightly rotate the prawns and fry till it becomes golden brown. Lastly, serve the golden fried prawns with sauce.

Ingredients

• 250g extra large-sized Prawns
• 1 tbsp chili sauce
• 1/2 tsp sugar
• salt to taste
• 1 egg, lightly beaten
• 1/4 cup water
• 3 tbsp all-purpose flour
• 1 tbsp cornflour
• 1/4 tsp baking powder
• 1 tbsp oil
• sufficient oil to deep fry

Instructions

• If you have shelled prawns, clean, dismiss the shells, and devein prawns while keeping the tip   of the tail. 

• Pat drain the prawns with a tissue paper. 

• Beat the egg in a little bowl, include salt, sugar, bean stew sauce, and water, whisk it well until fused. Include one tbsp of oil, cornflour, generally useful flour and preparing powder and blend until a thick player and save it aside for 20 mins.

• Take a pan, with sufficient oil on average flame. 

• Then drop the marinated prawns in the batter by keeping the tail and deep fry on average heat.

• Change them constantly for two to three minutes until they become golden brown.