This is a delectably addictive fiery stew potato formula. These fresh singed potatoes in a zesty, sharp, and marginally sweet sauce are so acceptable and you will request more. A veggie lover dish.Chilli Potato, a delectable starter from Indian Chinese cooking which is likewise filled in as a bite and an hors d'oeuvre. In the first place, the potato strips are seared until fresh and afterward cooked in the sauce made with tart, hot and sweet sauces.
Stew potato is a starter nibble and can be filled in for what it's worth with no side or backup. Despite the fact that stew potato is filled in as a bite, I do like to serve it with some roti. The best purpose of these plans is that you can increment the number of sauces and flavors that go into it. So you can have a less fiery or a progressively zesty variant of a similar formula. These plans to suit your family's taste buds.
INGREDIENTS
- Potato
- Oil
- Cornflour
- Maida/wheat flour
- Salt
- Chili powder
- Pepper
- Onion
- Garlic
- Red chili sauce
- Green chili sauce
- Tomato sauce
- Capsicum
PROCEDURE
- Cut the potatoes in equal size
- Take a bowl and put a quarter cup of cornflour in it
- Put the same amount of maida, a pinch of salt, chili powder, pepper
- mix well and add a little amount of water
- The mixture should be thin
- Dip the potatoes and mix well
- Take a pan and pour little oil and fry those potatoes
- Take a pan a pour little oil put little garlic and then onion.
- Cook well till it gets brown.
- Add little capsicum, salt, red chili sauce, tomato sauce, chili sauce.
- Add little cornflour slurry(cornflour mixed with water)
- Add the potatoes and mix well
- Chili potatoes are ready to serve.
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